Folio Search · free preview

Papers on “food waste reduction supply chain interventions”

Live results from Semantic Scholar, CrossRef and OpenAlex — no account needed to look.

1. Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain

   Karli Verghese, Helen Lewis, Simon Lockrey, et al. · 2015 · Packaging Technology and Science · 339 cites

2. Analysis of challenges inhibiting the reduction of waste in food supply chain

   Samir Gokarn, Thyagaraj S. Kuthambalayan · 2017 · Journal of Cleaner Production · 154 cites

3. Waste reduction in the supply chain of a deteriorating food item – Impact of supply structure on retailer performance

   Patrick Beullens, Yousef Ghiami · 2022 · European Journal of Operational Research · 30 cites

4. A stacking ensemble model for food demand forecasting: A preventative approach to food waste reduction

   Asmaa Seyam, Sujith Samuel Mathew, Bo Du, et al. · 2025 · Cleaner Logistics and Supply Chain · 19 cites

5. An application of machine learning to classify food waste interventions from a food supply chain perspective

   Qiongfang Zou, Carel Nicolaas Bezuidenhout, Imran Ishrat · 2024 · British Food Journal · 8 cites

   PurposeThe purpose of this paper is to demonstrate the efficacy of machine learning (ML) in managing natural language processing tasks, specifically by developing two ML models to systematically classify a substantial number of food waste interventions.Design/methodology/approachA literature review was undertaken to gather global food waste interventions. Subsequently, two ML models were designed and trained to classify these interventions into predefined supply chain-related groups and intervention types. To demonstrate the use of the models, a meta-analysis was performed to uncover patterns amongst the interventions.FindingsThe performance of the two classification models underscores the c

6. Supply chain food waste reduction and the triple bottom line

   Ryan Atkins, Kimberly Deranek, Guénola Nonet · 2018 · Social Business · 5 cites

7. Leveraging blockchain technology to augment food waste reduction in food supply chain: a systematic review

   Denis M. Silayo, Abiud January, Mary Kulwijila · 2025 · Cogent Food & Agriculture · 4 cites

8. Decarbonization and waste reduction in a disrupted food supply chain: a step towards achieving food sustainability

   Ranveer Singh Rana, Dinesh Kumar, Kanika Prasad · 2025 · British Food Journal · 4 cites

   PurposeThis study aims to reduce carbon emissions and minimize waste in the event of disruptions in a short and fast-food perishable such as fruits, vegetables, packaged food items, etc. supply chain through optimal investment in green and preservation technologies.Design/methodology/approach This study utilized a Hessian matrix approach to optimize decision variables with an objective to maximize the profit function.FindingsThe study demonstrates that investing in both green and preservation technology within a short and fast-food supply chain is highly beneficial for decarbonization and waste reduction and it leads to profit maximization. It has been shown with the help of a numerical expe